Cook

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community gastronomy or the Catering Services -- we offer every customer a delicious experience. What you do • You prepare with passion warm and cold dishes as well as seasonal specialties fresh and ensure enjoyable moments for our guests. • You serve and advise our customers actively at the food counter. With your commitment, you contribute to making our guests feel completely at ease. • You ensure that the hygiene regulations according to Food Safety are observed and consistently implemented. <br /> What you bring • Education: Completed basic or further training • Field of study: in gastronomy (cook) • Professional experience: Professional experience is an advantage, but not necessarily in gastronomy • You love being in contact with people and enjoy inspiring our guests • Fresh food is exactly your thing -- you know how to present it perfectly • You are a team player, flexible and willing to lend a hand anywhere • Independent and precise work is a matter of course for you • You are eager to continue developing and learning new things • German (B1) <br /> What we offer you • L-GAV: Attractive national collective employment contract • Insurances: Favorable conditions with various insurance companies • Occupational pension: Attractive pension fund benefits with high employer participation • Cumulus points: Multiple Cumulus points on food and non-food items • Cell phone subscription: Highly discounted conditions for private cell phone subscription also for family and friends