Employee: Breakfast by the hour - Hotel Victoria

Working where hospitality is lived The BÂLE HOTELS GROUP unites under one roof six hotels and two conference centers that stand for hospitality, highest comfort and passion for gastronomy. These include the Hotel Pullman Basel Europe***, the Hotel Victoria***, the Hotel Basler-tor*** and the Boutique-Hotel Märthof**** in Basel, the Hotel Savoy**** in Bern, the Holiday Inn Express*** in Oftringen, the Coop Tagungszentrum in Muttenz and the Hôtel du Léman centre de séminaire in Jongny. Together, they create unique experiences for travelers, conference guests and gourmets. The Hotel Victoria, very centrally and conveniently located, welcomes you with 107 comfortable rooms with modern amenities in a warm atmosphere. In the Restaurant Bar&Bistro, you can enjoy breakfast or discover regional specialties, classic Swiss dishes and international cuisine in a new, refined way. At the bar or in the summer on the idyllic terrace, you can relax in an informal atmosphere. A diverse range of rooms and modern, flexible technical infrastructure in the hotel enable events for up to 200 people. Workload 20-80% Contract unlimited Start of employment By agreement Tasks <br /> • Friendly service to our international guests in the breakfast service and at the bar • Preparing coffee drinks and all beverages • Setting up and dismantling the breakfast buffet • Mise-en-place work • Active help with lunch service • Maintaining cleanliness and order <br /> Requirements <br /> • Completed training in the hotel industry, preferably in the restaurant sector • Experience in breakfast service or at the buffet • Good German and English skills. Any additional language is an advantage. • A smile on your face, even early in the morning • Friendly, passionate and with an open mind • Service-oriented work, organizational talent and reliability <br /> <br /> • Discounts: up to 20% discount in all Coop Group formats • Employment conditions: loyalty bonus • Working hours: 5 weeks of vacation • Further training: support for further training and training offers from LGAV and Coop • Sustainability: Hotel-owned employee drinking bottles: Together against plastic use • Communication: Du-& "Heartist" culture • Health: Update-Fitness: CHF 200.-- discount on the annual subscription <br /> Your contact person of Coop Genossenschaft Diana Latigan Human Resources