Pizzaiolo / Pizzaiola (all) 80 - 100%

Your task: Preparation of pizza according to recipe specifications Mise en Place for daily business and the changing weekly menu Working in an open pizza station Daily cleaning work at the stations Hygiene tasks according to our HACCP concept Your profile: Professional experience as Pizzaiolo/Pizzaiola Good German skills, Italian an advantage Enduring and physically resilient Clean way of working and quality-conscious Willingness to work with split shifts as well as on weekends