BAKER

Location Genève Availability Immediately Type Temporary Reference 42034 Published on 19/08/2026 Mandated by one of our clients, we are looking for: Job description ### • making bread doughs • Making various varieties of bread and viennoiseries • Manufacture of sweet and snacking products (high quality, fresh products) • Controlling the quality of products • Ensuring the tidying and cleaning of machines and premises. Profile ### • Diploma in baking or equivalent • Flexible with schedules • 2 years of experience in a similar position Experience in pastry, an asset Without a response from us within 15 days, please consider that your application has not been selected BAKER / Temporary