Cleaning Staff

After the end of the dough production shift, you are responsible for cleaning the production facilities. For this, you must free them from any dough residues and clean them completely. Sometimes parts of the facility must first be dismantled and reattached after cleaning. The working hours are always Friday, 22:00 or Saturday 08:00 for approx. 5-6 hours each; one must mandatory be available at both times every weekend. Depending on the production volume, the shift ends on Friday night or on Saturday morning.