Assistant Cook/Kitchen Staff

In Northeast Switzerland, the name Rotz has stood for competence around the car, customer proximity, and innovation for almost 50 years. Now the family is opening a new chapter and developing the well-known location into a unique gem. A restaurant with a show kitchen and bar, banquet, event, and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites, will be newly created. For this exciting project, we are looking for an engaged personality with a host's heart and lots of power in their blood! This is your chance to help shape this gastronomic lighthouse! For the ongoing operations in the multifaceted casual Fine Dining Restaurant Cabrio, as well as for catering at great events, elegant celebrations, and other exciting enjoyment productions, we are looking for immediate effect for a: Assistant Cook/Kitchen Staff 100% (m/f/d) Your main tasks: You help with the preparation of our dishes and ensure that they arrive at the table fresh and delicious You support the kitchen team in their daily work and contribute ideas You work closely with service to ensure our guests are completely satisfied You keep your work area clean and organized – even when it gets stressful You adhere to hygiene and safety regulations so that everything runs smoothly What you bring: You want to become part of our team and actively participate You think ahead, contribute ideas, and help find solutions You have either training in the kitchen or gastronomy or interest, willingness to learn, and initial experience in the kitchen You are a team player and contribute to a positive working atmosphere You cook with joy and enthusiasm We offer you: A workplace that is second to none, with state-of-the-art technology and infrastructure Wherever possible, we waive the Zimmerstunde A stylish but informal ambiance in which you can feel comfortable The chance to help build a new gastronomic highlight and set new standards together with your team The possibility to contribute at any time and to develop the business as well as yourself Appreciative cooperation in a team with flat hierarchies and at eye level with all management personnel Are you ready to contribute your experience and your ideas to a modern gastronomy business from the very beginning? Would you like to build something new together with us and become part of a success story that is just beginning? Then we look forward to receiving your complete application documents and to meeting you personally. Contact person: Georg Lieser