Cook 80%-100% Château de Bottmingen

• 13 August 2026 • 80 - 100% • Indefinite duration • Bottmingen Cook 80%-100% Château de Bottmingen - Basel Work where others party. Cook where pleasure has a history. Château de Bottmingen is synonymous with special moments, elegant hospitality, and a cuisine that combines quality, know-how, and creativity. For our restaurants and banquets, we are looking for a motivated cook wishing to join our kitchen team, starting now or by agreement. Whether at the brasserie, the gastronomic restaurant Louis, or during exclusive events at the castle - a varied culinary daily life awaits you with quality products, exciting events, and a team that wants to move forward together. To strengthen our team, we are looking for: Cook 80%-100% Château de Bottmingen What awaits you with us: • An exceptional workplace in one of the most beautiful castles in the region • A modern kitchen, perfectly equipped with a professional infrastructure • Quality products, seasonal cuisine, and plenty of space for true know-how • A variety between à la carte, gastronomic cuisine, and banquet events • A solid team with a lot of know-how, team spirit, and enjoyment at work • Colleagues from whom you can learn - and who also wish to learn from you • A demanding company, offering development possibilities and a long-term perspective What you bring: • Completed training as a cook CFC or equivalent experience • Joy in working in a precise, clean, and high-quality manner • Initial experience in high-end gastronomy is an advantage • Passion for good products, new techniques, and seasonal cuisine • Team spirit, endurance, and a positive attitude • Responsibility in complying with hygiene, order, and HACCP Want to develop and grow with the team? Why Château de Bottmingen? Because here, you do not simply do "a job". You cook in a place full of character, for guests with high expectations, and in an environment where gastronomy still means a culture of hospitality. With us, it is not only what is on the plate that counts - but also how it is created: with team spirit, precision, passion, and pleasure.