Oven Baker

Your tasks • – Operation and monitoring — of our modern ovens — temperature, steam and timing are in your hands • – Ensuring baking quality — through precise assessment of browning, crust and degree of doneness — your eye decides • – Compliance with recipes and baking programs — as well as our HACCP guidelines and quality standards • – Timely provision — of fresh baked goods — so that our branches and customers are supplied punctually • – Close cooperation — with the production team — you are the heart of the bakery • – Working hours start 22.00/23.00 Your qualifications • – Training as a Baker EFZ or comparable professional experience at the oven • – A good sense for doughs, temperatures and the right moment — baking is more than just a job for you • – Fluent German skills and clear communication in the team • – Reliability, precision and joy in the craft — you want to take something great out of the oven every day Your benefits • Great independence, you actively contribute to the team • Short communication channels • Employee card with discounts on all WÜST offers • 13. monthly salary • Night supplement & AGRZ • Sunday supplement • Health bonus Interested? We look forward to your application!