Chef de Rang m/w

Your tasks • A la carte service • Independent management and supervision of a service station • Mise en place and cleaning work • Organization, coordination and execution of the service • Greeting and looking after restaurant and hotel guests Your profile • You have completed hotel or restaurant training • You can demonstrate at least 3 years of professional experience in à la carte service • You have good specialist knowledge, very good wine knowledge • Very good German and English skills • You possess a friendly, obliging and team-oriented personality • You have a host personality with charisma and joy in the profession We offer • Working in one of the best-known Swiss holiday destinations • Pleasant working atmosphere in a motivated and dynamic team • Discounts in the F&B and SPA area • Access to the fitness room • Catering in the staff restaurant • modern accommodation