Service 60 to 100%

Tasks: • Providing the required Mise en Place • Setting tables • Carrying out beverage and food service including receiving and coordinating telephone orders according to standard • Logistics of cutlery, table linen and other assessoirs • Professional use, maintenance and cleaning of used devices and materials • Compliance with hygiene regulations Responsible and co-responsible for the cleaning of the gastronomic area Requirements: • Professional experience in a comparable position • Friendly personality with team qualities • Very good manners, dynamic and well-groomed appearance • Good German language skills required, Italian an advantage We look forward to receiving your application documents.