Cook:Cook - Hotel Pullman Basel Europe

Tasks • Readiness to work at various kitchen stations in a team of 2-3 employees including apprentices • Preparing, cooking and plating all dishes • Independent preparation of the mise en place • Ordering process and goods receipt control within his/her area of competence • Assistance in designing the menu and contributing personal ideas • Main place of work: à la Carte Bistro with an average occupancy of 30-50 guests per service • Assignments in catering and in production • Compliance with hygiene standards and safety regulations according to ISO Requirements • Successfully completed training as a Cook • Initial experience in a comparable position in high-end gastronomy/hospitality • Business fluent German. English and French skills are an advantage. • Passion for food and its creative processing • Enthusiasm for cooking, motivation and commitment • Manual dexterity, independent and quality-conscious way of working • Flexibility, reliability and resilience • Calmness and overview even during peak business • Willingness to work on weekends and holidays as well as with split shifts • Neat appearance as well as good manners What we offer Your contact person Diana Latigan Human Resources