Chef de partie / Cook / Female Cook / Junior Cook

Chef de partie / Cook / Female Cook / Junior Cook Creative, flexible cook (m/w) sought, who wants to pamper our individual, banquet and catering guests with joy and professionalism. Your tasks • Provision of the required mise en place • Preparation of creative dishes • Food control and compliance with hygiene and quality standards • Maintenance of machines, appliances and facilities • Jointly responsible for the smooth kitchen process • Team-oriented work Your profile • Completed apprenticeship as a cook EFZ or long-term professional experience as a helper cook • Secure expression in German • Ideal age between 20 and 35 years • High social competence • Joy in pampering guests culinarily and willingness to work irregular hours We offer • A dynamic, young and motivated team • A workplace directly on the lake • Openness to creativity and new ideas • A family-friendly business climate • Fresh, classic as well as modern food offer • Flexible, irregular working hours, evenings and weekends Requirements Completed apprenticeship as a cook EFZ or long-term professional experience as a helper cook Language Secure expression in German Operation Restaurant Winkelbadi in Horw – the jewel directly on the lake Application/Contact Vivonda GmbH, Restaurant Winkelbadi Seestrasse 6 6048 Horw