Versatile Chef de Partie - Cuisine

We are looking for a Versatile Chef de Partie capable of working across all kitchen stations: hot, cold, meat cooking, and fish cooking. Contract type: CDD, with the possibility of evolution into a CDI. Main missions: • Prepare and plate dishes in compliance with technical sheets and the house's quality standards. • Ensure mise en place and production at the various stations according to service needs: hot, cold, meats, and fish. • Guarantee the consistency, quality, and speed of execution of preparations. • Ensure strict compliance with hygiene and food safety rules (HACCP). • Manage the stocks of their station and report replenishment needs. • Collaborate closely with the entire brigade and adapt to the priorities and requirements of the service. Profile sought: • Proven experience in catering, ideally across several kitchen stations. • Versatility, rigor, and excellent organizational skills. • Ability to work under pressure and to adapt quickly to different situations. • Team spirit and good interpersonal skills. • Good command of spoken French. • Good knowledge of HACCP standards, indispensable for the position. To apply, please send your application to the address: job@gueuleton.ch