Commis de Cuisine (a) Seasonal Position

Are you creative, curious and ambitious? Then you might be our new culinary talent for the summer season 2026. Your tasks are • Producing food • Supporting Chef de Partie • Deputizing for Postenchef • Cleaning posts You bring • Passion for the profession • Completed training as a chef/cook EFZ • German language skills Standard Mother Tongue • HACCP knowledge We offer you A lively workplace in our experience kitchen Free ride on 2 experience-rich mountain peaks and free boat trip on the deep blue Vierwaldstättersee 30% cost sharing when purchasing a sports subscription Trial sleep including dinner for two people in the Art Deco Hotel Montana Friends & Family Rate Discounts in various specialty stores in Luzern Further benefits You identify with our values Innovative, emotional, natural, lively, honest and with enthusiasm Are you ready for your next challenge?  Maxime and Daria look forward to your application.