Pizzaiolo 80% - Restaurant Al Covo

We are looking for the Restaurant Al Covo Pizzaiolo 80% Working hours: • Monday to Friday 07.00-approx. 15.30 • 33.6 hours week • Sat/Sun rest day • 5 weeks vacation Requirements: • several years of experience as a Pizzaiolo • experience with wood-fired oven • compliance with hygiene regulations • teamwork, punctuality, flexibility • independence and reliability • good German skills Activities: Managing the pizza station at a lunch buffet for approx. 250 people During events, assignments in the evening and on weekends are also possible. Possibly also assistance in the kitchen Please send your application to simone.anderes@abacus.ch (Written application is mandatory. Telephone applications will not be considered).