Cook 100%

For more than 50 years, Fondue Beizli has been serving cheese and meat fondue as well as other Swiss specialties all year round. To complete our family-friendly and motivated team, we are looking for a cook 100% as of 1. August 2026 Your tasks • Preparation of our traditional Swiss specialties as well as the daily changing lunch menus • Collaboration in the hot and cold kitchen • Mise en Place as well as general preparation work • Compliance with quality and hygiene standards Your profile • Completed training as a cook EFZ or several years of professional experience • Pleasure in Swiss cuisine and in fresh products • Reliable, clean and team-oriented work • Stress resistance, flexibility and passion for gastronomy • Good German language skills We offer • A motivated, family-friendly team • Sunday, Monday and holidays closed • Three weeks of business holidays in summer We look forward to your application. Contact Kathrin and Stefan Sturzenegger Restaurant Fondue Beizli Brühlgasse 26 9000 St. Gallen kontakt@fonduebeizli.ch 071 222 43 44