Chef de Rang (m/f/d)

**Your experience and personality are that certain something:** - Teamwork skills - German language skills, English language skills an advantage - Perseverance, motivation and joy in the profession - Experience in gastronomy an advantage - Personal responsibility **These are your tasks:** - Implementation of professional and precise service - Caring guest care - Consideration of individual guest wishes - Responsibility for the cleanliness of your own station - Table check and final check before the start of service - Perfect interplay within the team **This is what we offer you:** - Flex Work: flexible working time models, e.g., 4-day week (100 %), 5-day week (100 % = 43,5 h), 6-day week (120 %) or part-time - Possibility of a year-round position - Above-average compensation (Swiss wages, strong Swiss franc and exchange rate advantage of CHF in EUR, good tips possible due to high guest frequency) - Additional compensation for overtime and holiday pay - All benefits of the duty-free zone: cheap refueling, tax advantages and, and, and - Very good catering (also on days off) - Comfortable accommodation in the staff house - Discounts in the Hangl-Shops and gas stations - Discounted sports offer (ski and bike rental, gym) - Nature and adventure right outside the door - Discounted season tickets for the Samnaun-Ischgl ski area as well as the Alpenquell adventure pool - Free parking spaces - Respectful interaction and appreciation **About the Schmuggler Alm:** The experiential restaurant Schmuggler Alm with panoramic terrace and integrated duty-free shop is located in Samnaun, not far from the border to Austria and South Tyrol. The Schmuggler Alm is a two-season operation: from the end of November to the beginning of May and from mid-June to the beginning of October. Our gastro team consists of 20 to 30 employees. **Do exactly what you have always wanted.** We look forward to your application to !