Allrounder/in Betriebsverpflegung 100% (5-Tage-Woche)

We are looking for an Allrounder/in immediately or by agreement for a company restaurant managed by us. Allrounder/in Betriebsverpflegung 100% (5-Tage-Woche) Tasks: • Production and distribution of main meals • daily ordering • Cash settlement incl. cash bookkeeping • Cleaning work according to internal self-control concept. Requirements: Team-oriented work is a matter of course for you. You are a flexible and dynamic personality with a joy of independent work. A pronounced sense of responsibility is just as natural for you as a precise, clean and efficient way of working. Additionally, you are also a friendly and upright host personality in hectic times. Driver's license cat. B is mandatory. You have a basic training or experience in gastronomy as well as good German language skills (oral/written). Your place of work is in Seewis-Pardisla, the company headquarters is located in Buchs SG.