Dishwasher 40%

As a dishwasher, you ensure cleanliness and order in the kitchen area. You ensure that dishes, cutlery, cooking utensils, and kitchen materials are clean and ready for use at all times. With your work, you make an important contribution to a smooth workflow in the restaurant. Main tasks • Cleaning of dishes, cutlery, glasses, as well as kitchen utensils with the dishwasher or by hand • Loading and unloading the dishwasher • Checking the cleanliness and quality of the cleaned materials • Cleaning and maintenance of the dishwashing area as well as the associated devices • Disposal of waste and separation of trash according to operational specifications • Support with general cleaning work in the kitchen • Compliance with hygiene, safety, and quality standards (HACCP) Requirements • Experience in the kitchen or cleaning sector is an advantage, but not mandatory • Reliable, careful, and independent way of working • Physical resilience and endurance • Good teamwork and willingness to help Personal qualities • Sense of responsibility • Cleanliness and sense of order • Punctuality • Flexibility • Resilience even in hectic situations • Positive attitude and team spirit Working conditions • Work in a lively restaurant operation • Standing and physically active activity We offer • Fair and market-based remuneration • Structured induction • Pleasant working atmosphere in a motivated team • Opportunities for long-term cooperation and personal development