Cook (d/w/m) 100%

Are you interested in exciting culinary arts and fancy a fresh and varied cuisine? Then you are exactly right with us! As a Tournant, you are flexibly deployable in our kitchen and actively contribute to the design. You with us. A recipe for success. What you will do • Independent preparation and production of all dishes in the hot and cold kitchen • Organization and coordination of the daily routine as well as preparation of production for the coming day • Supervision of the food service and active participation in "Front Cooking" • Planning, preparation, and production of dishes for special events and events in cooperation with the catering team • Proper acceptance, storage, and documentation of goods as well as operating and cleaning supplies What you bring with you • Completed training as a cook or comparable professional experience as well as passion for the cooking profession • High creativity as a "foodie", pronounced quality standards as well as a clean and independent way of working • Hands-on, flexible, resilient, and team-oriented personality with enjoyment in guest contact • Good German skills; English skills are an advantage • Valid driver's license of category B What distinguishes you • Ability to think and grasp concepts • Teamwork skills • Quality awareness • Planning and organizational skills • Commitment and willingness to perform • Ability to change and willingness to learn • Empathy and communication skills Your place of work The UBS Uetlihof in Zürich is a significant, internationally oriented campus with several thousand employees from a wide variety of nations. Our gastronomic offering includes various concepts – from a modern free-flow restaurant with a high number of guests daily to attractive à la carte offers and café and snack concepts for intermediate refreshment. Quality, freshness, and a market-oriented, contemporary cuisine are at the center of our actions. You work from Monday to Friday, each between 08.00 and 17.15, depending on the duty roster. On public holidays and at the weekend, the operation remains closed. What we offer you - among other things Feasting: Free, fresh, and healthy employee meals Discounts: Employee rates in SV-run hotels and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on operations, no room hours Work clothing: We provide and clean the employees' work clothing Remuneration: Market-oriented salary and 13th month salary Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Déborah, HR Assistant