Temporary position until the end of December

We are looking for an experienced assistant for our small kitchen for the months of October, November and December. You are responsible for the preparation of our homemade cakes, soups, quiches and brunch specialties etc. You work in our open kitchen during the day during our opening hours, always in contact with the team and the guests. What you should bring with you: • Experience in the kitchen, as a baker or pastry chef • Passion for gastronomy • The willingness to work regularly on weekends • Team spirit and joy in contact with people What we offer you: • A creative activity with plenty of room for your ideas • A well-coordinated, motivated team • A workplace with a familial atmosphere • A sympathetic and appreciative clientele • Good pay on an hourly basis • A flexible workload between 40-80% Fits? Then please apply with a CV and motivation letter by email to Michelle: info@frischluftbar.ch I look forward to your personal application!