Teamleader Kitchen | Chef de Partie 100%
- Employment type
- Full-time
- Location
- Zug
- Company
- EVZ Management AG, General-Guisan-Strasse 4, 6300 Zug
- First posted
Teamleader Kitchen | Chef de Partie (m/w/d) 100%
«Since 2009, we have been combining sporting highlights with culinary experiences at the highest level»As a subsidiary of EVZ Holding AG, EVZ Gastro AG operates the gastronomy in the OYM hall, which includes the VIP Restaurant «Legends Club», the VIP boxes and Event Corner, Switzerland's first «Dine & View Terrasse», all sales stands as well as the «67 Sportsbar». Furthermore, the cozy Fondue Chalet Zug and the burger stand «Kolins Kitchen» in the Markthalle in Freiruum and, since spring 2026, the Strandbad Zug are part of the diverse portfolio. All events in but also outside the OYM hall, such as birthdays but also general meetings, are offered and coordinated by «Blueline Catering & Events», a business unit of EVZ Gastro AG. Thus, EVZ Gastro AG – from match catering to large-scale events to high-end VIP service – covers all facets of gastronomy To strengthen our kitchen team we are looking as of 1. October 2026 or by arrangement for a responsible personality as
TEAMLEADER KITCHEN | CHEF DE PARTIE (M/W/D) 100%
67 Sportsbar | Zug
YOUR ROLE
With the reopening of the 67 Sportsbar in October 2026, you will take on a key role in the kitchen operations. As a team leader, you will lead your team, actively shape processes, and be responsible for the ordering system of your outlet. Together, you will ensure the highest quality, efficient processes, and a convincing guest experience.
YOUR TASKS
Operational co-responsibility for the kitchen of the 67 Sportsbar
Leadership, motivation, and support of the kitchen team
Induction and support of new employees
Co-responsibility for ordering and goods management
Implementation and control of quality and hygiene standards
Ensuring and further development of defined processes
Collaboration in Mise en Place as well as in evening service
Support in goods receipt, storage, and logistics
YOUR PROFILE
Completed vocational training as /Cook EFZ
Several years of professional experience as well as sound professional knowledge
Independent, structured, and careful way of working
Resilient, responsible personality with a strong team spirit
Professional appearance as well as confident and friendly manners
Leadership experience or the motivation to take on leadership responsibility
Good German skills in speaking and writing
Flexibility for evening and weekend shifts
WE OFFER
A varied and dynamic workplace in the heart of Zug
The opportunity to actively help shape a new opening
An exciting working environment with top-level sports and exclusive events
Durchdienst
13 paid holidays per year
Numerous employee discounts
Internal development and further training opportunities
FOR BLUE AND WHITE? APPLY HERE! jpid0cc17f4jm jit0834jm jiy26jm
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