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Teamleader Kitchen | Chef de Partie 100%

EVZ Management AG

Employment type
Full-time
Location
Zug
Company
EVZ Management AG, General-Guisan-Strasse 4, 6300 Zug
First posted
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Teamleader Kitchen | Chef de Partie (m/w/d) 100% «Since 2009, we have been combining sporting highlights with culinary experiences at the highest level»As a subsidiary of EVZ Holding AG, EVZ Gastro AG operates the gastronomy in the OYM hall, which includes the VIP Restaurant «Legends Club», the VIP boxes and Event Corner, Switzerland's first «Dine & View Terrasse», all sales stands as well as the «67 Sportsbar». Furthermore, the cozy Fondue Chalet Zug and the burger stand «Kolins Kitchen» in the Markthalle in Freiruum and, since spring 2026, the Strandbad Zug are part of the diverse portfolio. All events in but also outside the OYM hall, such as birthdays but also general meetings, are offered and coordinated by «Blueline Catering & Events», a business unit of EVZ Gastro AG. Thus, EVZ Gastro AG – from match catering to large-scale events to high-end VIP service – covers all facets of gastronomy To strengthen our kitchen team we are looking as of 1. October 2026 or by arrangement for a responsible personality as TEAMLEADER KITCHEN | CHEF DE PARTIE (M/W/D) 100% 67 Sportsbar | Zug YOUR ROLE With the reopening of the 67 Sportsbar in October 2026, you will take on a key role in the kitchen operations. As a team leader, you will lead your team, actively shape processes, and be responsible for the ordering system of your outlet. Together, you will ensure the highest quality, efficient processes, and a convincing guest experience. YOUR TASKS Operational co-responsibility for the kitchen of the 67 Sportsbar Leadership, motivation, and support of the kitchen team Induction and support of new employees Co-responsibility for ordering and goods management Implementation and control of quality and hygiene standards Ensuring and further development of defined processes Collaboration in Mise en Place as well as in evening service Support in goods receipt, storage, and logistics YOUR PROFILE Completed vocational training as /Cook EFZ Several years of professional experience as well as sound professional knowledge Independent, structured, and careful way of working Resilient, responsible personality with a strong team spirit Professional appearance as well as confident and friendly manners Leadership experience or the motivation to take on leadership responsibility Good German skills in speaking and writing Flexibility for evening and weekend shifts WE OFFER A varied and dynamic workplace in the heart of Zug The opportunity to actively help shape a new opening An exciting working environment with top-level sports and exclusive events Durchdienst 13 paid holidays per year Numerous employee discounts Internal development and further training opportunities FOR BLUE AND WHITE? APPLY HERE! jpid0cc17f4jm jit0834jm jiy26jm

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