Chef de Partie - Bad Bubendorf Hotel

This is what you will do: • Production of daily freshly prepared meals • Independent management of the position • Compliance with hygiene and quality regulations • Active support in the entire kitchen This is what you bring: • Completed vocational training as a chef/cook EFZ • Experience in the à la carte area as a Saucier and Entremetier • Teamwork, reliability, flexibility and resilience • Fluent German language skills (verbal and written) This is what we offer you: • Attractive fringe benefits in the areas of sports, culture, well-being, entertainment • 20% consumption discount in all restaurants of the Balance Familie with up to three accompanying persons • 50% family advantage when staying overnight in a hotel of the Balance Familie • Lived family culture • Top public transport connection (train & bus)