Commis de Rang (m/w/d) 60% - 100%

Your future field of activity • Preparation of the mise-en-place and active support in service during morning, evening, or banquet shifts • Friendly reception of guests, professional recording of wishes as well as serving food and drinks with attentiveness and care • Smooth cooperation with colleagues in all phases of service – from preparation to completion • Ensuring a well-maintained ambiance in the dining area and support in complying with our quality and service standards • Readiness for further development and flexible support of the team in different areas of everyday gastronomic life What you bring with you • Ideally initial service experience or completed training in gastronomy/hotel management • Friendly, well-groomed, and open appearance • Enjoyment in interacting with people and high service orientation • Teamwork skills, initiative, and flexibility • Readiness for shift, weekend, and holiday work • Good German and English skills