Bar and Buffet Staff on Call (m/w/d)

In the Northeast of Switzerland, the name of Rotz has stood for competence around the car, customer proximity, and innovation for almost 50 years. Now the family is launching a new capital and expanding the well-known location into a unique bijou. A restaurant with a show kitchen and bar, banquet, event, and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites will be newly created. For this exciting project, we are looking for a committed personality with a host's heart and a lot of energy! This is your chance to help shape this gastronomic beacon! For the ongoing operation in the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, sophisticated parties, and other exciting culinary productions, we are looking for a: Bar and Buffet Staff on Call (m/w/d) Your main tasks: You carefully prepare drinks and orders at the buffet so that our guests are served quickly and satisfactorily You ensure a friendly and attentive service at the bar and in the restaurant so that our guests feel at ease You keep the bar and buffet clean and tidy because a well-kept workplace is important to us You ensure compliance with hygiene and safety regulations for a clean and safe working environment What you bring: You want to become part of a unique success story and are motivated to actively help shape new things You think along, bring your own ideas, and find goal-oriented solutions in all areas You have ideally practical experience in service, at the bar, or in the hospitality industry You understand and live hospitality in a heartfelt and service-oriented way You contribute to a positive, motivating work environment You practice your profession with palpable passion and infectious enthusiasm We offer you: Wherever possible, we waive the room rate A workplace that is one of a kind, with state-of-the-art technology and infrastructure Opportunity to take on deputy functions - internally tested and dependent on the individual profile A stylish but casual atmosphere where you can feel at ease The chance to build a new gastronomic highlight and set new standards together with your team The opportunity to contribute and develop the operation and yourself at any time A appreciative cooperation in the team with flat hierarchies and at eye level with all management personnel Are you ready to bring your experiences and ideas into a modern gastronomy business from the start? Do you want to build something new together with us and become part of a success story that is just beginning? Then we look forward to receiving your complete application documents and getting to know you in person. Contact person: Nicole Flammer