Service Employee: Event Catering

Your task Service and care of 50 to 2000 guests Serving and cash handling at the concert bars Assistance with setting up and dismantling of gastronomic inventory Cleaning and maintenance of dishes, cutlery and facilities Mise en place and cleaning up at the beginning and end of the event Your profile Initial experiences in gastronomy are advantageous You can identify with our four brand values as well as our company Very good spoken German and English skills Flexibility regarding your working hours (weekend and evening shifts) Resilient personality that also keeps a cool head and a sympathetic demeanor in stressful situations