Pizzaiolo
Restaurant-Pizzeria Napoli
- Employment type
- Full-time
- Location
- St-Maurice
Job description:
•Production of pizza dough
•Preparation of sauces, cooking of fresh pasta and pizzas
•Ensuring the quality and freshness of ingredients
•Collaboration with the kitchen team to ensure a smooth service
•Maintaining a clean and safe working environment
Profile:
•2 years of prior experience as a Pizzaiolo/a or in a similar role
•Excellent organizational skills
•Knowledge of pasta cooking techniques
•Knowledge of pizza cooking techniques
•Ability to work in a fast-paced environment
•Excellent communication and team work skills
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Posted today
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