Restaurant Specialist 80 - 100%

Restaurant Specialist 80 - 100% Tasks • Independent management of a station • Daily mise en place work • Administrative work such as accepting reservations • Satisfying guests, fast and friendly as well as professional service • Assistance with banquets and events • Compliance with hygiene guidelines Requirements • Completed vocational training EFZ • Physical and mental stability, balance and patience • Personality with passion and competence for the hospitality industry • Teamwork and conflict management skills • Initiative and commitment • Organizational and communicative skills • Good manners • Enjoyment in dealing with guests • Swiss German is a must We offer • A very front-oriented and varied position • An interesting working environment with freedom for ideas and creativity • Support for further training • Advantageous and partnership-based employment conditions • Regulated working hours • Every Sunday off • All public holidays off • 3 weeks of company holidays in summer • Closed at Christmas • Employee discounts • Annual employee excursion We look forward to your written application with CV, photo and certificates via email to bewerben@werk-1.ch