Event Cook/Event Chef

In autumn 2026, the AREON Eventhalle Chur will open -- be part of this project! As Chef de Service, you will create unforgettable experiences with organizational talent and enthusiasm. Together with your team, you will set new standards in service and ensure that our guests feel comfortable. Become part of the AREON family and create catering that delights -- "zämä erfolgrich"! What you will do • You will take over the professional regeneration and completion of prepared food components • You will carefully and aesthetically prepare food for banquets, Flying Dinners and Apéros • You will ensure professional attendance and replenishment of the buffet at the front • You will consistently adhere to all hygiene and safety standards according to HACCP • You will maintain a friendly interaction with guests, especially at live stations, and ensure a well-groomed and appealing appearance What you bring • Education: Completed basic or further training • Field of study: as a cook\*chef • Professional experience: Professional experience, ideally in the gastronomy sector • You ideally bring experience in the catering sector • Cooking is more than just a craft for you -- it's your passion, just like participating in special events. • You appreciate variety and remain flexible when it comes to working hours and places of deployment • You are reliable: You convince through team spirit, reliability and loyalty • German (B1) What we offer you • People at the center: We cultivate a strong identity and offer meaningful activities • Part of the Migros group: Become part of the largest private employer in Switzerland • Cumulus points: Multiple Cumulus points on food and non-food items • Leisure and cultural offers: Various discounts on holiday offers and events • Sports and fitness offers: Discounts on subscriptions to leisure and fitness facilities