Apprenticeship as a Cook: Koch EFZ

Das Spital und Altersheim Belp is a modern, medium-sized facility with around 120 beds. Within the Inselgruppe, the Spital und Altersheim Belp location operates a geriatric rehabilitation center and a nursing home. What awaits you You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as desserts. Furthermore, you will get to know the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food items, check them for quality, and store them professionally or let them flow directly into production. You will be able to professionally apply various cutting techniques and cooking methods. You will plate all dishes in an appetizing manner and know how to serve them to guests with joy. What you bring with you Secondary or Realschule graduation At least three trial internship weeks in the cooking profession completed Creative, team-oriented and a high sense of responsibility Good physical condition and mental flexibility Willingness to work weekends and public holidays Our offer Interesting and varied training A motivated team with dedicated vocational trainers 32 vacation days 80% cost contribution towards mandatory school materials We look forward to your application with the following documents: Letter of motivation CV with photo and details of reference persons The last 2 school reports Assessments and/or confirmations of all vocational orientation internships Multicheck results (if available) Questions about the position? Further information will be gladly provided by Gfeller Leiterin Hotellerie Spital Belp Insel Gruppe 3123 Belp Apprenticeship as a Cook: EFZ (2027) Das Spital und Altersheim Belp is a modern, medium-sized facility with around 120 beds. Within the Inselgruppe, the Spital und Altersheim Belp location operates a geriatric rehabilitation center and a nursing home. What awaits you You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as desserts. Furthermore, you will get to know the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food items, check them for quality, and store them professionally or let them flow directly into production. You will be able to professionally apply various cutting techniques and cooking methods. You will plate all dishes in an appetizing manner and know how to serve them to guests with joy. What you bring with you Secondary or Realschule graduation At least three trial internship weeks in the cooking profession completed Creative, team-oriented and a high sense of responsibility Good physical condition and mental flexibility Willingness to work weekends and public holidays Our offer Interesting and varied training A motivated team with dedicated vocational trainers 32 vacation days 80% cost contribution towards mandatory school materials We look forward to your application with the following documents: Letter of motivation CV with photo and details of reference persons The last 2 school reports Assessments and/or confirmations of all vocational orientation internships Multicheck results (if available) Questions about the position? Further information will be gladly provided by Gfeller Leiterin Hotellerie Spital Belp Insel Gruppe 3123 Belp jpida4fb2f9jm jit0833jm jiy26jm