Pizzaiolo/Pizzaiola 100%

Your area of activity: Preparation of pizzas according to recipe specifications Mise en place for daily business and the changing weekly menu Working at an open pizza station Daily cleaning work at the station Compliance with hygiene regulations according to the food law (kitchen and storage) What you bring with you: Professional experience as a Pizzaiolo/Pizzaiola preferably with a wood-fired oven Technical and product knowledge, preferably of Italian cuisine Service-oriented way of working with readiness for flexible working hours