Commis de Cuisine (m/f/d)

Your future field of activity • Preparation of fresh ingredients, organization of the workplace and proper storage – you ensure a clean start • Support in the preparation of cold and hot dishes – with an eye for quality, taste and presentation • Cooperation with the entire kitchen team and the service – you are part of the whole, whether in the à-la-carte business or at events • Compliance with all hygiene and safety standards (HACCP) – you work cleanly, structurally and responsibly • Professional development through active learning and changing insights into different stations Your profile • Completed training in the kitchen or successful career change with initial professional experience • Enthusiasm for food, cooking and creative preparation • Teamwork skills, commitment and a structured way of working • Sense of responsibility and reliability • Good German skills; English skills are an advantage