Cooks/Station Chefs

You are looking for a position with continuous hours in Cooks / Station Chefs You are looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility to manage your own schedule? Do not hesitate to contact us. Cooks/Station Chefs Your work: Mise en place. Production Service, plating Your profile: Hospitality training or minimum 3 years experience. Good presentation, reliable and rigorous. Very good organizational skills, fast and autonomous. Flexible and punctual. Knowledge in pastry (a plus) We offer you: Long-term work with a salary in accordance with the legislation in force (CCNT). Hours: Continuous. Contract type: Temporary long missions with a view to a CDI Start date: To be agreed Workplace: Genève and or Lausanne APPLY HERE jpid13d038djm jpit0834jm jpiy26jm