Catering Coordinator Kitchen & Service

Area of activity: • You are the link between the kitchen and service and support the head of the cost center as an important key figure in operational operations • You ensure smooth processes and get involved where you are currently needed - in service, catering, bar operations or in the kitchen • In the Mensagarten (from Wednesday to Friday from 16.00 to 20.00 (only in good weather) you are a host/hostess with heart: You serve simple drinks, convince with your charm and create a inviting atmosphere for our guests • At events, you actively lend a hand: You help with implementation, look after events and support with buffet setup, care and dismantling • You love variety and feel comfortable in both service and kitchen - that's what makes you an important hub in our team • During the full semester, you give gas together with the team - and in return, enjoy more time for your personal interests and leisure activities during the off-semester.