EMPLOYEE SANDWICH DEPARTMENT NIGHT WORK 50% (W/M/D)

ABOUT US Since 1946, we have been the innovative and dynamic bakery-confectionery-café-family business of southeastern Switzerland. Our team of over 150 employees and 14 apprentices bakes, decorates, and sells our high-quality products daily with dedication at 10 locations in the Chur and St. Gallen Rhine Valley. Our customers are at the center of our work. But it is just as important to us that all employees feel like a recognized part of the Merz family. A special highlight is our chocolate manufactory in the center of Chur, where we produce our BIO chocolate from the cocoa bean ourselves. YOUR MAIN TASKS • You work in our modern sandwich production on the Rossboden in Chur and manually produce our fine sandwiches, apéro products, and canapés. • You work from 00:30 to 04:45 and ensure, together with your colleagues, that the freshly produced delicacies are packed and ready for delivery on time. • You clean your workspace independently and ensure perfect order in your department. YOUR PROFILE • You have already gained experience in the production of food and speak German. • Night work suits you and is fun for you. • You like to work in a team and feel comfortable in a lively bakery. • You value good and open cooperation. OUR BENEFITS • You receive your work schedule four weeks in advance. • You can look forward to a modern workplace with plenty of daylight. • You receive an employee card with 30% discount and free drinks during working hours. • You will become part of a great team with colleagues who are there for you and take care of you. • We will introduce you to your new task in a calm and quiet manner and offer you opportunities for advancement as well as financial support for further education.