Cook/Chef EFZ

What to expect Prepare tasty dishes from high-quality, seasonal food in various forms of cuisine Plan daily routine Correct receipt of goods Preparation of production for the next day Compliance with and implementation of HACCP guidelines General cleaning and tidying up Participation in internal and external events Digital processes, modern infrastructure, and cooking techniques Your qualifications Completed cooking apprenticeship EFZ Creativity and high quality standards Experience in production and manufacturing kitchens is an advantage Passion for the cooking profession and enjoyment of guest contact Application of modern cooking techniques Willingness to work evenings and weekends PC skills and digital fitness Good German language skills Clean and independent working method Teamwork ability