Servicemitarbeiter im Stundenlohn (m/w) / Hotel Bad Schauenburg

In brief The Hotel Bad Schauenburg is a renowned 4-star seminar and business hotel in a beautiful rural setting. In total, 38 stylish guest rooms are available to guests. Furthermore, attractive seminar rooms with modern infrastructure, as well as 2 beautiful banquet halls for special occasions. Culinary delights are also available for every occasion. In addition to the gourmet restaurant Basler Stübli, which was recently awarded 15 Gault Millau points again, the Brasserie Bad Schauenburg - in the former barn - offers modern, high-quality, and classic cuisine. The Bistro zum Schauenegg, a place for everyone, convinces with down-to-earthness and Swiss tradition. The new Barockgarten was redesigned according to historical models and supplies the kitchen with fresh herbs and vegetables. What you bring: • Completed vocational training in the gastronomy industry and experience in service – ideally supplemented by insights into the banquet area • Joy in delighting guests • Organizational skill, reliability, and an eye for detail • Communication strength • A positive basic attitude and the ability to keep an overview even in lively moments • Willingness to develop further and actively contribute to the team Your tasks: • Competent, cordial service in the à-la-carte area as well as at banquets • Personal consultation of our guests on food and drinks – authentic and with pleasure • Ensuring a cultivated and professional service process • Contribution to a calm, organized process at events • Compliance with operational quality and hygiene standards • Participation in special events What awaits you with us: • A working environment that values quality and humanity • A team that strengthens each other, communicates openly, and sticks together • Scope for design and trust in your personal responsibility • Contemporary working conditions and appreciation for your commitment • Attractive discounts through our benefits platform