Sous Chef 100% - RESTAURANT KUNSTHALLE BASEL

The restaurant where «tout Bâle» eats. The traditional Basler restaurant Kunsthalle offers seasonal cuisine in an informal ambiance in the brown part (Schluuch) and elegance in the white part (Restaurant) with a view of the terrace in the garden – a popular spot for Baslers and tourists. To support our motivated kitchen team, we are looking for an upright and motivated personality as of immediately or by agreement: Sous Chef 100% (m/w) \- RESTAURANT KUNSTHALLE BASEL Be a Candrian \- Your tasks: To pamper our guests daily with seasonal and creative dishes To represent the head chef in all matters in their absence To ensure a smooth operation of the à la carte and bistro kitchen Production, manufacturing, and quality control of the food offer Assistance in planning the offer Be a Candrian \- Your profile: You have completed a cooking apprenticeship EFZ and are a skilled professional You have already gained experience in such a position and in staff management You bring a high level of quality awareness and joy in cooking Reliability, resilience, and flexibility characterize you Be a Candrian \- Your benefits: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and bring in your ideas Opportunities for professional development and further education Candrian Benefits \- Attractive and exclusive experiences Good manners, reliability, and a well-groomed appearance are expected. If you identify with our philosophy, please send us your meaningful, complete application documents. jpid5377bc2jm jit0623jm jiy26jm