Sous-Chef, Sous-Chef 100%

We are looking for a passionate Sous-Chef m/f for the reopening after the change of leaseholder as of 1 October 2026. Together with our Head Chef, but especially during her absence, you are responsible for the organization of our à la carte kitchen. This includes the coordination of the 8 employees including apprentices, the daily ordering of food, and the planning of lunch menus. The four seasons at Rössli: in spring asparagus dishes, in summer grilled meats from the charcoal grill, game in autumn and festive dishes in winter. However, you are mainly responsible for the mise en place at the saucier station and for its production during service times. You manage your station independently and have support from our kitchen staff if required. You enjoy working in a team and take pleasure when the restaurant is always well attended. We are an à la carte restaurant and occasionally have small to medium-sized banquets. You love working with fresh and seasonal products. Classics such as Zürcher Geschnetzeltes, beef fillet or Wiener Schnitzel are just as much among your favorites as smart and creative lunch menus from all over the world. We offer you an interesting workplace in a lively and well-organized business. You have a free parking space in front of the house and access to public transport in just 3 minutes on foot. There is also a break room for longer breaks, or accommodation in the house for seasonal employees. Sunday is a rest day. We, the Rössli in Brüttisellen (near Glattzentrum), are very well known in the area for fine food and top service! Read our Google entries and take a look at our homepage to learn more about our "gastronomy with passion". We look forward to your application by email or post!