Cook (d/w/m) 100%

Do you like being in the middle of things rather than just being there? In our kitchen, you will support the team with heart, roll up your sleeves where help is needed, and help ensure that our guests are satisfied. You with us. A recipe for success. What you will do • Independent pre-preparation and preparation of all dishes in the hot and cold kitchen as well as preparation of production for the coming day • Organization of the daily routine as well as supervision of the food service and participation in "Front Cooking" • Planning as well as pre-preparation and preparation of dishes for special events • Compliant acceptance, storage, and documentation of goods, operating, and cleaning supplies • Ensuring a smooth workflow in the kitchen What you bring with you • Completed training as a cook or comparable professional experience • Creativity, high quality standards, as well as a clean and independent way of working • Hands-on, flexible, resilient, and team-oriented personality with a passion for the cooking profession and joy in guest contact • Valid driver's license of category B • Good German skills as well as ideally English skills What distinguishes you • Ability to think and perceive • Teamwork skills • Quality awareness • Planning and organizational skills • Commitment and willingness to perform • Ability to change and willingness to learn • Empathy and communication skills Your place of work In the publicly accessible staff restaurant "VIVA" in Uzwil, our host team with 20 employees pampers around 650 guests daily. The attractive and varied offering consists of a daily menu, a vegetarian menu, a Front-Cooking dish, and a Hot&Cold offering. On the premises of Bühler AG, there are also the restaurant Coffee&more with served business lunches, the Foodmakerspace, and the Foodtruck Airstream. Through the in-house catering offering, there is the possibility to order snacks and drinks for meetings or apéros. Regular company promotions as well as special events are carried out. You work from Monday to Friday according to the duty roster, whereby assignments from 5 a.m. are possible. For special events in the evening and on weekends, you are flexibly available. What we offer you - among other things Feasting: Free, fresh, and healthy employee meals Discounts: Employee rates in the hotels managed by SV and discounted food in our restaurants Flexibility: Part-time work and job sharing possible, depending on operations no room hours Work clothing: We provide and clean the work clothing of the employees Remuneration: Market-oriented salary and 13th month salary Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with almost 300 trainings, courses, further education opportunities, and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Lorena, HR Assistant