Pastry Chefs

You are looking for a position with continuous hours in Pastry Chefs You are looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility to manage your schedule yourself? Do not hesitate to contact us. Pastry Chefs Your work: Mise en place. Production of desserts. Service, plating. Your profile: Hotel training or minimum 3 years experience (knowledge of chocolate a plus). Good presentation, reliable and rigorous. Very good organizational skills, fast and autonomous. Flexible and punctual. We offer you: Long-term work with a salary in accordance with the legislation in force (CCNT). Hours: Continuous. Contract type: Long-term temporary. Start date: Immediately or to be agreed. Workplace: Genève and surroundings. APPLY HERE jpid40a091djm jpit0833jm jpiy26jm