Baker 100% (Confectioner, Pastry Chef, Baker-pastry chef, Baker's assistant)

In order to strengthen our team, we are looking for immediately a Baker 100% (Confectioner, Pastry Chef, Baker-pastry chef, Baker's assistant) • Work from Monday to Friday (off on weekends) • You have solid experience in the production of food products (specialties in puff pastry), or you are motivated to acquire new skills. • Rigor in the application of hygiene rules. • You are a person with a CFC or good and long experience, motivated, punctual, knowing how to work independently. For internal company reasons, preference will be given to a person living in the region. Application with motivation letter and complete curriculum vitae in writing or email.