Chef de Rang

We are a charming restaurant with a large garden under chestnut trees, located directly on the Reuss near the Nölliturm. Our guests appreciate the well-maintained upscale French cuisine, accompanied by an extensive wine cellar – awarded 15 Gault-Millau points. To strengthen our team, we are looking for a committed personality as Chef de Rang (m/f/d). Chef de Rang 60-100% What we offer: A young, motivated team with a passion for gastronomy Two fixed rest days (Sun & Mon) A well-maintained, stylish ambiance with personal guest contact A place where culinary ambition and hospitality meet Support for your professional and personal development Clear structures and respectful cooperation Christmas and birthday off This is you: Completed training in restauration (EFZ or equivalent) Confident, competent, and warm appearance Joy in advising our guests – especially regarding food and wine Flexibility, resilience, and team spirit Enthusiasm for upscale service with a personal touch Your tasks: Independent management of your own station in à la carte service including payment collection Competent advising and recommending of food and wines Preparation of the daily mise-en-place as well as minor cleaning work Implementation of our Reussbad standards with heart and style Co-creating an unforgettable enjoyment experience for our guests Have we piqued your interest? We look forward to your written application to the email address below, attn. Nina Arioli bonjour@reussbad-luzern.ch