Gastro Allrounder Seegarten Restaurant

The offer of Migros Gastronomie is diverse. Our guests can choose from a wide range of daily fresh and seasonal dishes. For the Seegarten restaurant, we are looking for a motivated and reliable Gastro Allrounder to support the existing team. Important notes: Working days: Monday to Sunday between 08:00 and 20:30 depending on the duty schedule What you do • Management of the buffet: Setting up and dismantling as well as regular replenishment of food and drinks • Ensuring cleanliness and compliance with hygiene regulations in the buffet and work area. • Cash register operation: Independent handling of the cash register • Friendly and professional interaction with customers What you bring • Education: Completed basic or further training • Field of study: System gastronomy • Professional experience: 1-2 years of experience in gastronomy is an advantage • Customer-oriented, resilient and team-capable personality • Independent and precise way of working • German (B1) What we offer you • Cumulus points: Additional Cumulus points for employees • Migros Bank: Preferential conditions for employees • Employee offers: Diverse offers, discounts and preferential conditions Only online applications via the application portal will be considered.