Commis de Bar

Tasks: Support the bartenders in daily bar operations. Preparation and serving of drinks and cocktails according to quality standards. Professional care and advice for guests. Ensuring a smooth workflow as well as compliance with hygiene and quality standards. Contribution to a well-maintained and inviting bar ambiance. Requirement profile: Completed training in the hotel or gastronomy sector is an advantage. Initial experience in the bar area and basic knowledge of mixology. Interest in spirits; knowledge in the field of cigars is an advantage. Good German and English skills; Italian is a plus. Well-groomed appearance, service orientation and enjoyment in dealing with international guests.