Apprenticeship as a Cook: Cook EFZ

Spital Riggisberg, with its wide range of basic services, its selected specialist areas and its own emergency service, makes an important contribution to basic medical care. The kitchen team of Spital Riggisberg prepares high-quality dishes 365 days a year for patients, employees, visitors of the public Café Längenberg as well as for the Alterszentrum Riggishof. What awaits you You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as sweet dishes. You will also get to know the entire kitchen process: from ordering a meal to plating it on the plate. You will receive food, check it for quality and store it professionally or let it flow directly into production. You will be able to use the various cutting techniques and cooking methods professionally. You will plate all food in an appetizing manner and know how to serve it to guests with pleasure. What you bring with you Secondary or Real school graduation Enjoyment of handling food and cooking High sense of responsibility Good physical condition Creative and team-oriented Readiness for weekend and holiday shifts Our offer Interesting and varied training A motivated team with committed vocational trainers 32 vacation days 80% cost contribution towards compulsory school materials We look forward to your application with the following documents: Motivation letter CV with photo and details of reference persons The last 2 school reports Assessments and/or confirmations of all vocational choice internships Multicheck results (if available) Questions about the position? Further information will be gladly provided by Stefanie Lai Stv. Küchenchefin Insel Gruppe 3132 Riggisberg Apprenticeship as a Cook: EFZ (2027) Spital Riggisberg, with its wide range of basic services, its selected specialist areas and its own emergency service, makes an important contribution to basic medical care. The kitchen team of Spital Riggisberg prepares high-quality dishes 365 days a year for patients, employees, visitors of the public Café Längenberg as well as for the Alterszentrum Riggishof. What awaits you You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as sweet dishes. You will also get to know the entire kitchen process: from ordering a meal to plating it on the plate. You will receive food, check it for quality and store it professionally or let it flow directly into production. You will be able to use the various cutting techniques and cooking methods professionally. You will plate all food in an appetizing manner and know how to serve it to guests with pleasure. What you bring with you Secondary or Real school graduation Enjoyment of handling food and cooking High sense of responsibility Good physical condition Creative and team-oriented Readiness for weekend and holiday shifts Our offer Interesting and varied training A motivated team with committed vocational trainers 32 vacation days 80% cost contribution towards compulsory school materials We look forward to your application with the following documents: Motivation letter CV with photo and details of reference persons The last 2 school reports Assessments and/or confirmations of all vocational choice internships Multicheck results (if available) Questions about the position? Further information will be gladly provided by Stefanie Lai Stv. Küchenchefin Insel Gruppe 3132 Riggisberg jpid9556995jm jit0833jm jiy26jm