Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13590 Address: Restaurant Verwaltungszentrum G1, Guisanplatz 1a, 3014 Bern We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Performing administrative tasks from marketing and controlling to billing Planning and organizing various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Gourmisan in the new administration center of the Federation at Guisanplatz 1 in Bern Wankdorf, our host team of around 17 employees spoils up to 550 guests daily. The attractive, varied, and seasonally adjusted offer consists of 3 menus that change daily. Additionally, the gastronomy includes another cafeteria in an annex with cold and warm snacks and a served representation room. You work from Monday to Friday, depending on the duty roster. On public holidays and at the weekend, the business remains closed. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee meals Other benefits: check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV goes back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The founder's ideal values are continued today by the SV Stiftung. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the public good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13590 Address: Restaurant Verwaltungszentrum G1, Guisanplatz 1a, 3014 Bern We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Performing administrative tasks from marketing and controlling to billing Planning and organizing various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Gourmisan in the new administration center of the Federation at Guisanplatz 1 in Bern Wankdorf, our host team of around 17 employees spoils up to 550 guests daily. The attractive, varied, and seasonally adjusted offer consists of 3 menus that change daily. Additionally, the gastronomy includes another cafeteria in an annex with cold and warm snacks and a served representation room. You work from Monday to Friday, depending on the duty roster. On public holidays and at the weekend ble