Diätköchin:koch or Köchin:Koch

The Direktion Immobilien und Betrieb shapes the hospital infrastructure of the future and is responsible for operational services around the hospital. The Hotellerie department ensures the gastronomic well-being of patients, employees, and visitors. The dynamic kitchen team for patient catering prepares three meals daily in over 30 different diets for our patients. This is what you can expect <br /> • You process food in a professional, careful, and passionate manner. Quality is your top priority • You organize your station independently and always keep an overview. Good planning is in your blood • Cooking according to given recipes is a matter of course for you • Hygiene is not only a duty for you, but a lived responsibility. You consistently ensure that all standards are met <br /> This is what you bring <br /> • You are a trained Diätköchin:koch or Köchin:Koch with great professional pride • Cooking is your great passion • You work in a targeted and service-oriented manner • You are committed, performance-oriented, and work with a pinch of humor • You like to work in a team and keep an overview even in hectic moments • You have a high understanding of quality and hygiene <br /> Our offer <br /> • Our Hotellerie is more than standard • You will find an interesting activity in a motivated team with attractive working hours in a 7-day operation without room service • Furthermore, you benefit from paid changing time and numerous other benefits of the Insel Gruppe <br /> Questions about the position? For further information, please contact Niklaus Fankhauser, Produktionsleiter Patienten-Verpflegung +41 31 632 42 85