Cook 100%

Your area of activity: Cooking and plating dishes for à la carte, daily menus and banquets Running a station independently Managing stock Maintaining high quality standards Implementing the HACCP hygiene concept What you bring with you: Several years of professional experience as a cook or completed culinary apprenticeship Sound specialist and product knowledge, preferably of Italian cuisine Good German skills as well as Italian skills are an advantage Team player, persistent and resilient Efficient and flexible personality Clean way of working