Cook (m/f/d) 50–100%

Our 4-star hotel stands for modern hospitality, quality and unique experiences. With 44 stylish rooms, a restaurant with culinary ambition as well as versatile seminar and event rooms for up to 300 people, we create a place where guests feel comfortable and special moments arise. To strengthen our kitchen team, we are looking for an engaged and creative personality as Cook (m/f/d) 50–100% who inspires our guests culinarily with passion, quality awareness and team spirit. What awaits you • You prepare fresh and high-quality dishes for our restaurant as well as for seminar and event guests. • You work at the various stations of the kitchen and support a smooth kitchen workflow. • You ensure compliance with our quality, hygiene and safety standards. • You bring a completed apprenticeship as Cook EFZ or corresponding professional experience. • You work independently, organized and maintain an overview even in hectic situations. • You possess a high level of quality and responsibility awareness. • Team spirit, reliability and joy in cooking characterize you. • You are motivated to contribute your ideas and to develop them further together with the team. What we offer you • A modern and attractive workplace • Varied tasks in the restaurant, seminar and event sector • A motivated and appreciative team • Contemporary employment conditions • Development opportunities and further training opportunities • Short decision-making paths and room for your own ideas • Fair duty scheduling • Employee discounts within the company Interested? Then we look forward to receiving your application documents and to getting to know you personally.